｜抹茶プリン
Ingredients - Pudding
- Oats milk 300ml
- Sugar 25g
- Agar (粉ゼラチン) 5g
- Your favorite toppings (Dango, Fruits etc)
Ingredients - Matcha Syrup
- Sugar 1/2 tea spoon
- Hot water 1 Table spoon
- SEIKA by EN the Matcha 1 Table spoon
Our " SEIKA" matcha is highly fragrant and perfect for sweets!
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Method
1. Whisk the ”warm” Oats milk, Sugar, and Agar together until well combined.
2. Pour into the cups.
3. Keep it in the fridge for about 1 hour.
4. Make Matcha syrup for puddings, Shift the Matcha,
Add Sugar and Hot water.
Whisk the syrup until smooth.
5. After an hour, Take the puddings out of the fridge.
What are your favorite toppings...?
We love topping puddings with Matcha syrup!
Enjoy!
