｜さくら餅
Ingredients
...
Method
1. Wash Salted cherry leaves, and make ball with red bean paste.
2. Cook Domyoji-flour with sugar and water.
3. Place the red bean paste inside and form into tawara (ball) shape.
4. Wrap cherry leaves around mochi.
Enjoy with matcha !
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｜さくら餅 Ingredients Domyoji-ko (pink coloured, Domyoji-flour) Sugar Salted cherry leaves Red Beans Paste ... Method 1. Wash Salted cherry leaves, and make ball with red bean paste. 2. Cook...
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