｜サーモン茶漬け
Ingredients - Grilled Salmon
- Salmon 1-2
- Soy sauce, Mirin, Sake ( 1: 1 : 1 )
- Salt
Ingredients - Topping
- SAEMIDORI by EN the tea
- Shiro-Dashi or Dashi soy sauce
- Spring Onionn, Seaweed *any you like
...
Method
1. Prepare - Cut sping onions.
Wash and wipe the salmons by kitchen rolls (It can remove fish odor)
Add 3 seasonings (Soy sauce, Mirin, Sake) to salmons, and wrap the bowl and keep it 45 min in fridge.
2. Bake - Place the salmon in a tray
Bake in the oven at 200° for 10 minutes.
3. Toppings - Place the flaked salmon on top of the warm rice.
4. Pour in Green tea flavored with Shiro-dashi or Dashi soy sauce.
Enjoy!
