｜ほうじ茶アイスクリーム
Ingredients - Pudding
...
Method
1. Mix 3 Eggs and sugar (40g) well.
2. Whip 200ml cream and sugar (40g)
3. Gently blend the meringue and whipping cream.
4. Whisk Hojicha and Sugar (5g) with hot water until paste.
5. Blend Matcha paste and Ice cream base.
6. Freeze the Matcha icecream base (over 4 hours)
Enjoy!
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